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School Nutrition Services
School Menus
Food Allergies & Special Diets
Payment Information
Menu Prices
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Nutrition Education
Programs & Nutrition Education
Fruits
Vegetables
▲
Program Information
Procurement Practices
Green Efforts
FAQ's
Cafeteria Sanitation Grades
Contact Information
Contact Information
Central Office Staff
Jim Faggione
Director School Nutrition Services
336-370-3257
faggioj@gcsnc.com
Kay Adkins
Tica Green
Linda Marshburn
Program Administrator
Office Manager
Business Administrator
336-370-3249
336-370-3280
336-370-3254
adkinsk@gcsnc.com
greent3@gcsnc.com
marshbl@gcsnc.com
Jennifer McMurtrie
Sara Williams, RD, LDN
Debbie Wrenn
Staffing Coordinator
Registered Dietitian
Program Administrator- Finance
336-370-3255
336-370-3250
336-370-3259
mcmurtj@gcsnc.com
willias2@gcsnc.com
wrennd@gcsnc.com
Operations Supervisors
Joyce Joyner
Dianne McLaughlin
Velma Smith
Central Region
Central Region
Enrichment Region
336-669-7063
336-215-4110
336-215-3740
joynerj2@gcsnc.com
mclaugd2@gcsnc.com
smithv@gcsnc.com
Yolanda Vereen
Wanda Barber
Lauren Menegakis
Northern Region
Southeastern Region
Western Region
336-669-2567
336-215-9062
336-215-7178
vereeny@gcsnc.com
barberw@gcsnc.com
menegal@gcsnc.com
Administrative Techs
Catering
Letitia Hines
Teresa Jordan
Veronica Henry
336-370-3252
336-370-3253
336-442-1631
hinesl@gcsnc.com
jordant2@gcsnc.com
henryv2@gcsnc.com
Angela McMaster
Renee White
336-370-3256
336-370-3258
mcmasta@gcsnc.com
whiter2@gcsnc.com
School Cafeterias
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