- Guilford County Schools
- School Nutrition Services

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School Nutrition Services Mission Statement:Through actions of integrity, teamwork, and excellence, School Nutrition Services commits to providing to all students nutritious meals in a pleasant eating environment at affordable prices.
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As our students head back into the classrooms, School Nutrition Services will have to change our Grab-N-Go curbside feeding sites in order to feed our children attending our schools during the day. Below is the list of the curbside feeding for any child in Guilford County under the age of 18. Pick up times are between 11 am and 12 pm. You do not have to be enrolled in a GCS school to participate. These locations will be open for curbside beginning Monday January 4, 2021.
Allen Middle
Allen Jay Middle
Andrews High
Brown Summit Middle
Dudley High
Eastern High
Gibsonville Elementary
Grimsley High
Hairston Middle
High Point Central High
Jackson Middle
Kernodle Middle
Northeast High
Northern High
Northwest High
Page High
Penn-Griffin School for the Arts
Pleasant Garden Elementary
Ragsdale High
Simkins Elementary
Smith High
Southeast High
Southern High
Southwest High
Sternberger Elementary
Stokesdale Elementary
Vandalia Elementary
Washington Elementary
Western High
Wiley Elementary
2020 - 2021 School Meal Prices
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All school meals are FREE for ALL children for the entire 2020-2021 school year.
We encourage all families to complete a lunch application at LunchApplication.com
Fee Waiver Information
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Fee waivers are mailed via US Post Service. Expect 3 to 5 days for delivery.
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Fee waivers may be picked up at our offices located at 501 W. Washington St., Greensboro, NC 27401.
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Please call 336-370-3266 to make an appointment prior to coming to our offices.
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Fee waivers cannot be faxed or e-mailed.
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Non-Discrimination Statement
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This explains what to do if you believe you have been treated unfairly.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policy, the USDA, its agencies, offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the federal relay service at (800) 877-8339.
Additionally program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information required in the form. To request a copy of the complaint form, call (866 632-9992. Submit your completed form or letter to USDA by:
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Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
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Fax: (202) 690-7442; or
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Email: program.intake@usad.gov
This institution is an equal opportunity provider.
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Contact Us
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Our office is located at:
501 West Washington Street Greensboro, NC 27401(336) 370-3266
Executive Director:
Timothy MertzStaffing Coordinator:
Jennifer McMurtrieRegistered Dietitian:
Aubry MorrisonProcurement:
Spencer BrownFree and Reduced Meal Applications:
Betty Ann ChampionStudent Meal Accounts:
Debbie WrennFee Waiver Letters:
Mary DrumwrightOperations Supervisors:
Wanda Barber Kim Best Joyce Joyner Dianne McLaughlin Adnan Raja Velma Smith Yolanda Vereen
Quick Links
- Find Meals For Kids
- GCS Mobile Feeding Locations
- GCS Covid-19 Opening of Schools Checklist
- Strong Schools NC
- How to Wear, Remove, and Wash a Cloth Face Covering
- Stay Strong NC
- GCS Meal Service Best Practice
- GCS Covid-19 Health Protocols for Schools
- How to Use Sani-Germ Germicidal Detergent
- Reducing the Risk of Choking in Young Children at Mealtimes